Grilled Tuna Cheddar & Onion Sandwiches

Grilled Tuna Cheddar & Onion Sandwiches

Yield: 4 Servings

1 onion,large,thinly sliced

1 garlic clove,minced/pressed

1/2 c  chicken broth

2 cn albacore tuna*

1/2 c  celery,minced

2 T  mayonnaise

8 dark rye bread,Slices

1/4 lb cheddar cheese,sharp**

* - water-packed, drained

** - thinly sliced

1. In a 10-12' nonstick frying pan, combine onion, garlic, and half

the broth. Bring to a boil over high heat; stir often until liquid

evaporates and browned bit stick in pan.

2. Add half the remaining broth; stir to scrape browned bits free,

then boil again until liquid evaporates and browned bits form. Repeat

step with remaining broth, cooking until liquid evaporates. Set onion

mixture aside.

3. In a bowl, mix together tuna, celery, and mayonnaise. Top 4 slices

bread equally with tuna mixture, onion mixture, cheese, and remaining

bread

4. Wipe the pan clean. Place over medium heat and add 2 sandwiches.

(If you have another nonstick frying pan, toast all the sandwiches at

once.) Cook until sandwiches are toasted on the bottom, about 4

minutes. Turn over and toast tops, about 4 minutes more.