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PORT WINE SAUCE

recipes



+ Font mai mare | - Font mai mic



PORT WINE SAUCE



To 1 dl PORT add ½ tablespoon chopped shallots, a sprig of thyme, and a piece of bay leaf. Reduce by half and then add the juice of 1 orange and half a lemon, together with a pinch of grated orange peel. Add 2 dl thickened veal stock and boil for a few minutes. Strain through muslin (cheesecloth). 

This English sauce is served hot with game birds, especially wild duck.


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