Galveston Grilled Chicken

Galveston Grilled Chicken

Yield: 1 Servings

2 sm chickens 21/2- 3 pounds cut

1 into peices

1 lemon --,Cut In Half

6 cloves garlic --,Crushed

1 T  cayenne

2 T  paprika

1 veg oil

1 salt --,To Taste

Rub the Chicken pieces with the lemon halves. In a small bowl, mash

the garlic with the cayenne and paprika to form a paste. Rub over the

chicken pieces. Place the pieces skin side up on a rack in a shallow

pan. Let stand in a cool place (do not refrigerate) uncovered for 24

hours. Preheat the grill. If using presoaked wood chips or chunks

(chips for gas), or other flavorings, spinkle over the hot coals or

lava rocks. Brush the grill lightly with oil.

Place the dark meat of the chicken on the grill and cover-cook with

the vents open over hot or high heat, turning once for 15 min. Add

the white meat to the grill and continue to cover-cook, turning once,

until both meats are crisp and the juices run yellow when pricked

with a fork, 15 - 20 min. longer . Sprinkle with salt and pepper

before serving.