CATEGORII DOCUMENTE |
Bulgara | Ceha slovaca | Croata | Engleza | Estona | Finlandeza | Franceza |
Germana | Italiana | Letona | Lituaniana | Maghiara | Olandeza | Poloneza |
Sarba | Slovena | Spaniola | Suedeza | Turca | Ucraineana |
ROEBUCK SAUCE (Recipe)
Brown in butter 1-tablespoon thinly sliced onions and 40 g ham cut into small dice. Add 1 dl vinegar and a bouquet garni, and reduce almost completely. Then add 2 dl Espagnole sauce and reduce for 25 minutes, skimming off the scum, which forms. Remove the bouquet garni and add ½ glass of Port and 2-teaspoons redcurrant jelly. Reheat, stirring well.
Politica de confidentialitate | Termeni si conditii de utilizare |
Vizualizari: 1244
Importanta:
Termeni si conditii de utilizare | Contact
© SCRIGROUP 2024 . All rights reserved