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CHIVRY SAUCE (Recipe)

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CHIVRY SAUCE (Recipe)



Put 1 dl white wine, 1-teaspoon finely chopped shallots, and 1-tablespoon chopped chervil and tarragon in a small saucepan. Reduce by half. Add 3 dl chicken velout and reduce by a third. Finally add 2 generous tablespoons Chirvry butter* and rub through a fine sieve.


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