Grilled Yucatan Pork Chops

Grilled Yucatan Pork Chops

Yield: 4 Servings

1 cn (7-oz) ortega green,Diced

-chiles

2 T  olive oil

1 T  chili powder

1 t  cumin,Ground

1 t  garlic,Minced

4 (8-oz. ea) pork chops

1 pineapple salsa (recipe

-below)

In bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic.

Rub onto both sides of pork chops. Cover: chill at least 1 hour.

Grill or broil cooked pork chops for 6 to 8 minutes per side or until

done. Serve with Pineapple Salsa.

PINEAPPLE SALSA: In small bowl, combine remaining chiles, 1 (8-oz.)

can crushed pineapple, drained; 1/2 cup EACH diced red pepper and

chopped green onions; 2 tablespoons chopped cilantro or parsley; and

1 teaspoon lemon juice. Let stand 1 hour to blend flavors.