Scrigroup - Documente si articole

     

 
HomeDocumenteUploadResurseAlte limbi doc
 
BulgaraCeha slovacaCroataEnglezaEstonaFinlandezaFranceza
GermanaItalianaLetonaLituanianaMaghiaraOlandezaPoloneza
SarbaSlovenaSpaniolaSuedezaTurcaUcraineana

AdministrationAnimalsArtBiologyBooksBotanicsBusinessCars
ChemistryComputersComunicationsConstructionEcologyEconomyEducationElectronics
EngineeringEntertainmentFinancialFishingGamesGeographyGrammarHealth
HistoryHuman-resourcesLegislationLiteratureManagementsManualsMarketingMathematic
MedicinesMovieMusicNutritionPersonalitiesPhysicPoliticalPsychology
RecipesSociologySoftwareSportsTechnicalTourismVarious

ALBUFERA SAUCE

recipes



+ Font mai mare | - Font mai mic



ALBUFERA SAUCE

Prepare a suprême sauce using 500 ml thick chicken velout sauce, 4 dl fresh cream, 4 dl white chicken stock, and 50 g butter. While the sauce is cooking, sweat 150 g sliced pepper in 50 g butter. Allow cooling, them liquidize the pepper in a blender. Add 150 g butter and put through a sieve. Add to the suprême sauce 500 ml after reducing, 3-tablespoon veal stock and 2 teaspoon of the pepper butter. Rub through a fine sieve.




Politica de confidentialitate | Termeni si conditii de utilizare



DISTRIBUIE DOCUMENTUL

Comentarii


Vizualizari: 1272
Importanta: rank

Comenteaza documentul:

Te rugam sa te autentifici sau sa iti faci cont pentru a putea comenta

Creaza cont nou

Termeni si conditii de utilizare | Contact
© SCRIGROUP 2024 . All rights reserved