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Grilled Steaks With Lemon-Herb Merinade

recipes



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Grilled Steaks With Lemon-Herb Merinade



Yield: 1 Servings

8 1 1/4 inch t-bone or

-porterhouse st,eaks

1 lemon-herb marinade

Place steaks in a large baking dish.  Pour marinade over. Let stand

minutes at room temperature.

Prepare barbecue (high heat). Remove steaks from marinade. Season

with salt and pepper.  Grill to desired doneness, about 5 minutes per

side for rare.


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