Grilled Spiced Fish

Grilled Spiced Fish

Yield: 4 Servings

4 oz sole,skinned

1 salt and pepper,To Taste

2/3 c  plain yogurt

2 t  garam masala

1 t  coriander,Ground

2 garlic cloves,crushed

1/2 t  chile powder

1 T  lemon juice

1 lemon wedges,For Garnish

Rinse fish, pat dry with paper towels and place in a shallow non-

metal

dish. Sprinkle with salt and pepper.

Mix together yogurt, coriander, chile powder, garlic, and lemon

juice. Pour over fish. Cover and refrigerate 2 to 3 hours to allow

fish to absorb flavors.

Preheat broiler. Transfer fish to a broiler rack; cook about 8

minutes, until fish just begins to flake, basting with cooking juices

and turning over halfway through cooking. Serve hot, garnished with

lemon wedges.