Basil-Grilled Loin Chops

Basil-Grilled Loin Chops

Yield: 4 Servings

8 lamb loin chops

1 T  dijon mustard

1 T  balsamic (or red wine

-vinegar)

2 garlic cloves,minced

1/4 t  pepper

1/4 c  olive oil

4 t  basil leaves,slivered,fresh

USe fresh or frozen chops. If using frozen, thaw in refrigerator

overnight. Dry chops well, slash each edge once and arrange in single

layer in shallow glass baking dish. In small bowl, whisk in mustard,

vinegar, garlic and pepper. slowly whisk in oil; then stir in basil.

Pour and spread over chops, turning to coat both sides. Cover and

refrigerate for at least 1 hour, but not more than four hours. Bring

to room temperature 30 minutes before grilling. Place chops on oiled

grill 4 to 6 inches above medium-hot coals or on medium-high setting

and grill for about 5 minutes per side or until done to your liking.