Chicken Tandoori (Indian Grilled Chicken)

Chicken Tandoori (Indian Grilled Chicken)

Yield: 6 Servings

16 oz plain yogurt

1/4 c lime juice

2 cl garlic,finely

1 (or pressed),Chopped

2 t salt

1/4 t turmeric

1/2 t coriander

1 t cumin,Ground

1 1/2 t ginger,Ground

1/8 t cayenne pepper

1 (optional)

3 whole chicken breasts

1 split

1 lg onion,finely chopped

1 lg green pepper

1 finely,Chopped

In large bowl, combine:

Yogurt coriander Lime juice cumin Garlic ginger Salt

cayenne pepper Turmeric

Stir to mix. Add chicken pieces and toss to coat. Cover mixture and

chicken with peppers and onions. Cover. Chill overnight (or longer).

Prepare hot coals or preheat oven broiler for 10 minutes. Turn and

cook until done, approximately 15 to 20 minutes. Baste with marinade

throughout cooking. WALT