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Grilled Honey-Mustard Chicken Sandwiches
Yield: 4 Servings
1/4 c
2 T honey
1 t oregano leaves,Dried
1/4 t garlic powder
1/4 t red pepper (cayenne),Ground
1 t water
4 boneless,skinless chicken
--breast,halves (appx 1 lb)
4 whole-grain sandwich buns
8 thin tomato,Slices
1 leaf lettuce
=============================== DIRECTIONS
=============================== 1. Mix mustard, honey, oregano,
garlic powder, red pepper and water, brush
on chicken.
2. Cover and grill chicken 4 to 6 inches from medium colas 15 to 20
minutes, brushing with mustard mixture and turning occasionally,
until juice is no longer pink when centers of thickest pieces are
cut
3. Discard any remaining mustard mixture.
4. Serve chicken on buns with tomato and lettuce.
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