Bull's-Eye Original BBQ Sauce

Bull's-Eye Original BBQ Sauce

Some think it's the best off-the-shelf barbecue sauce in the business. That secret combination of molasses, liquid smoke and spices makes this thick, smoky stuff irresistible on chicken, ribs or a juicy hamburger. If you're grilling this week and forgot to pick up some of the real stuff at the store, why not whip up a clone batch of your own with this top secret formula?

1 cup water

3/4 cup light corn syrup

1/2 cup tomato paste

2/3 cup vinegar

1/3 cup dark brown sugar

3 tablespoons molasses

1 1/4 teaspoons liquid smoke

1 teaspoon salt

1/4 teaspoon onion powder

1/4 teaspoon ground black pepper

1/4 teaspoon ground mustard

1/8 teaspoon paprika

1/8 teaspoon garlic powder

dash cayenne

1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth.

2. Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick.

3. After the sauce cools you can use it immediately, but it's best to store it in a covered container in the refrigerator overnight where the flavor improves.

Makes 1 1/2 cups.