Grilled Flank Steak

Grilled Flank Steak

Yield: 6 Servings

1/4 c  onion,Chopped

1 clove garlic,minced

1/2 t  chili powder

1 T  margarine

1/2 c  tomato sauce

2 T  vinegar

1 T  honey

1/4 t  salt

1/4 t  pepper

1 1/2 lb beef flank steak /4 thick

For sauce, in a small saucepan cook onion, garlic,

and chili powder in margarine till tender. Stir in

tomato sauce, vinegar, honey, salt, and pepper. Bring

to boiling, stirring constantly. Boil 5 minutes or

till slightly thickened.  Meanwhile, trim fat from

flank steak. Score steak diagonally into diamonds on

both sides. Brush with sauce. Grill steak on uncovered

grill directly over medium coals for 7 minutes. Turn

and grill to desired doneness, allowing 5-7 minutes

more for medium. Brush occasionally with the remaining

sauce To serve, thinly slice the flank steak across

the grain. Broiling Directions:

Place meat on the unheated rack of a broilerpan.

Broil 3' from heat for 6 minutes. Turn and broil to

desired doneness, allowing 6-8 minutes more for

medium. Brush occasionally with sauce.