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Charcoal Grilled Shiitakes

recipes



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Charcoal Grilled Shiitakes



Yield: 4 Servings

8 oz shiitakes

1 T  olive oil

1 T  tamari

1 T  garlic,crushed

1 t  rosemary,minced

1 salt & black pepper

1 t  maple syrup

1 t  sesame oil,otional

Rinse mushrooms. Remove & discard stems. Toss mushrooms with

remaining ingredients & marinate for 5 minutes. Grill caps over coals

until lightly charred. Serve hot.


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