Grilled Shrimp W/ Chipotle Honey Salsa

Grilled Shrimp W/ Chipotle Honey Salsa

Yield: 4 Servings

2 garlic cloves,minced

1 sm jalapeno pepper,seeded

1 and,Minced

4 T cilantro,chopped

1 T coarse salt

1/4 t black pepper

1 T fresh lime juice

1/2 c olive oil

16 jumbo shrimp,peeled and

1 deveined

1 1/4 c chipotle honey salsa

CHIPOTLE HONEY SALSA ===========

3 1/2 oz can pickled chipotle

1/2 c water

1 can tomato paste (6oz)

2/3 c honey

1 bn cilantro,chopped

1 T fresh lime juice

In food processor or blender, combine garlic, jalapeno pepper,

cilantro, salt, pepper, lime juice and oil; process until smooth.

Pour over shrimp in shallow dish, marinate 1 hour. Cook marinated

shrimp over hot grill, approximately 2 minutes on each side, until

shrimp is slightly opaque in center. Serve warm with Chipotle Salsa.

Salsa: Combine all ingredients in a blender or food processor; blend

until smooth. Serve chilled. Will keep 1 week, refrigerated.