Grilled Fillets

Grilled Fillets

Yield: 4 Servings

2 T  balsamic vinegar

2 T  lemon juice -- at room

1 temperature

1 T  olive oil

4 cloves garlic --,Crushed

1 T  ginger

1/8 t  white pepper

4 5 oz fish fillets

In a shallow glass casserole dish, combine vinegar, lemon juice, oil,

garlic, ginger, and pepper. Add fillets; turn to coat with marinade.

Cover and refrigerate at least 2 hours, turning occasionally. Spray

grill with cooking spray. Preheat grill. Drain and discard any

remaining marinade. Grill fillets 4 minutes on each side, until

cooked through.