Chile-Coated Grilled Summer Squash & Zucchini

Chile-Coated Grilled Summer Squash & Zucchini

Yield: 4 Servings

1/4 c olive oil

1 T garlic,Minced

1/4 c fresh chile pepper of,Minced

1 your choice

2 T comino seeds,or 1 t ground

1 cumin

1 salt and pepper,To Taste

2 md zucchini,cut length-wise

1 into 1/2 inch planks

2 md summer squash,cut length-

1 wise into 1/2 inch planks

FOR THE DRESSING ===============

1/4 c olive oil

1/3 c fresh lime juice

3 T honey

1/4 c roughly fresh,Chopped

1 cilantro

1 salt and pepper,To Taste

Make the dressing: In a small bowl, whisk together all of the

ingredients and put aside.

In a medium bowl, combine the olive oil, garlic, chile pepper and

comino seeds and mix well. Add the squash and zucchini planks and

toss well so the squashes are completely covered with the mixture.

Place the squashes on the grill over a medium-hot fire and cook for

about 3 minutes on each side, or until well browned. Remove the

squashes from the grill, place on a platter, drizzle with the

dressing, and serve.