Grilled Veal Chops

Grilled Veal Chops

Yield: 4 Servings

4 veal loin (or shoulder

-chops)

1 cut about 3/4 inch thick

1 salt and,Freshly Ground

1 black pepper

1 marjoram (or thyme)

1 olive oil

1 wine vinegar (or lemon

-juice)

Place the veal on a platter and sprinkle lightly with the seasonings

of choice.  Drizzle the olive oil over the veal, using about 1/2 ts

for each side of the chop. Sprinkle with vinegar or lemon juice.

Place 3 to 4 inches over a hot fire and grill until browned.

Turn and brown the other side. Total cooking time will be about 8

minutes. Do not overcook or the veal will be tough. Serve with sauteed

mushrooms and boiled Potatoes.