Spicy Grilled Steak (Shawayuh)

Spicy Grilled Steak (Shawayuh)

Yield: 6 Servings

2 lb beef boneless sirloin steak

- (1 1/2,-inches thick)

1 1/2 t  pepper,Coarsely Ground

3/4 t  caraway seeds

3/4 t  turmeric,Ground

1/4 t  cardamom seeds,crushed

Slash outer edge of fat on beef steak diagonally at 1-inch intervals

to prevent curling (do not cut into lean). Mix together remaining

ingredients.Sprinkle on both sides of beef and lightly press into beef.

Cover and refrigerate at least 1 hour. Grill beef 4 to 5 inches

from medium hot coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes  for medium. Cut into serving pieces.