CATEGORII DOCUMENTE |
Bulgara | Ceha slovaca | Croata | Engleza | Estona | Finlandeza | Franceza |
Germana | Italiana | Letona | Lituaniana | Maghiara | Olandeza | Poloneza |
Sarba | Slovena | Spaniola | Suedeza | Turca | Ucraineana |
ENGLISH BUTTER SAUCE (Recipe)
Make a white roux with 30 g butter and 30 g flour. Then whisk in vigorously 2.5 dl boiling sated water. Season with salt and pepper, and whisk in 100 g butter cut into pieces.
Politica de confidentialitate | Termeni si conditii de utilizare |
Vizualizari: 590
Importanta:
Termeni si conditii de utilizare | Contact
© SCRIGROUP 2024 . All rights reserved