Grilled Yellow Fin Grouper With Butter Pecan

Grilled Yellow Fin Grouper With Butter Pecan

Yield: 4 Servings

3 T  shallots -- finely,Chopped

3/4 c  dry white wine

1 T  champagne wine vinegar

3 T  heavy cream

1/4 lb butter -- use chilled

butter

3 T  rich chicken stock

3 T  fresh lemon juice

1/3 c  honey-roasted pecans

28 oz fresh yellowfin grouper

1 fillets -- cut in 7-oz

portions

STEP ONE: Butter Pecan Sauce-- Combine all ingredients except the

grouper, butter, and pecans in a medium saucepan and bring to a

vigorous boil.

Reduce stock down to about 1/3 and adjust heat to a medium flame.

Whisk in butter, one tablespoon at a time, until completely melted,

and strain.

Add salt, pepper, and honey-roasted pecans.

STEP TWO: Preparation of the Filets-- Lightly dust with seasoned

flour, brush with salad oil, and grill until fish is tender and flaky

(about 3 to

minutes on each side).

Top with Butter Pecan Sauce and chopped parsley and serve.