Grilled Chicken Breasts

Grilled Chicken Breasts

Yield: 8 Servings

2 garlic cloves,Sliced

1/4 c  dry white wine

5 t  olive oil

1 T  finely fresh basil,Chopped

1 or 1 1/2 ts basil,Dried

1 T  finely fresh oregano,Chopped

1 or 1 1/2 ts,Dried

1 salt and pepper

1 T  finely mint or,Chopped

1 1 1/2 ts,Dried

8 sm skinless,boneless chicken

1 breast halves (about 2#)

IN LARGE SHALLOW BOWL OR BAKING DISH, COMBINE GARLIC, WINE, OLIVE OIL, HERBS AND SALT AND PEPPER. ADD CHICKEN, COATING WELL WITH MARINADE.

COVER AND REFRIGERATE 2 TO 4 HRS., TURNING OCCASIONALLY. PREPARE OUTDOOR GRILL FOR COOKING OR PREHEAT BROILER. PLACE CHICKEN ON COOKING SURFACE OF GRILL OR BROILER PAN. GRILL OR BROIL ABOUT 3 MIN. ON EACH SIDE OR UNTIL NO

LONGERPINK IN CENTER. LET STAND 3 TO 5 MIN. BEFORE SLICING. TO SERVE, CUT EACH  BREAST DIAGONALLY INTO THIN SLICES. ARRANGE ON PLATE AND GARNISH WITH LETTUCE.