Grilled Pork Skewers With Couscous - Martha S

Grilled Pork Skewers With Couscous - Martha S

Yield: 4 Servings

1 t  dijon mustard

1 t  honey

1 juice of 1 lemon

1 T  fresh thyme (about 4

-sprigs),plus,more for gar

1 salt and,Freshly Ground

-pepper to t,aste

2 1/2 T  olive oil,plus more to

-brush on gr,ill

2 cloves garlic,peeled and

-finely ch,opped

1 1/4 lb pork tenderloin,trimmed and

- cut in,to 1-inch cubes

1/2 md red onion,cut into 1/4-inch

- dice

1/2 small zucchini and yellow

-squash,c,ut into 1/4-inch

1 red and yellow pepper

-seeded and c,ut into 1/4 i

1 c  dry couscous

1 c  water,Boiling

1. Mix first 4 ingredients, salt, pepper, 1 T oil, and half the

garlic in a large bowl. Add pork; cover; let stand for at least 1/2

hour

2. Heat remaining oil in a saucepan over medium-low heat. Add

remaining garlic and the onion. Cook until translucent, about 4

minutes; add vegetables, raise heat, and cook until just soft, about

5 minutes more. Add couscous and water; stir well. Turn off heat,

cover, and let sit for 5 minutes. Season with salt and pepper.

3. Heat grill; brush with oil. Thread pork on skewers; season with

salt and pepper. Grill on each side until done. Serve over couscous.