Grilled Lemon Pepper Chicken Breasts With Thy

Grilled Lemon Pepper Chicken Breasts With Thy

Yield: 4 Servings

1 no ingredients

1/4 c fresh lemon juice

1 TB coarsely ground black

pepper

Salt

1/2 c extra-virgin olive oil

whole boneless skinless

chicken breasts

For gremolata:

1 TB fresh thyme leaves

2 lg garlic cloves, -- minced

1 ts freshly grated lemon zest

Garnish:

Lemon slices

Thyme sprigs

In a bowl whisk together lemon juice, pepper and salt to taste and

add oil in a stream, whisking until marinade is emulsified. With a

rolling pin or smooth side of a meat pounder flatten chicken 1/4-inch

thick between sheets of plastic wrap. In a large resealable plastic

bag marinate chicken in marinade, chilled, 30 minutes.

Prepare grill. Make gremolata: In a small bowl stir together gremolata

ingredients. Grill chicken on an oiled rack set 5 to 6 inches over

glowing coals until just cooked through, about 2 minutes on each side.

Serve chicken sprinkled with gremolata and garnished with lemon and

thyme

Yield: 6 servings