Grilled Rainbow Trout With Asian Flavors

Grilled Rainbow Trout With Asian Flavors

Yield: 4 Servings

4 6-oz rainbow trout fillets

1 T  ginger root

1 t  lime peel,Grated

1/4 c  safflower oil

1 t  red pepper,Crushed

2 T  lime juice

1 salt,to taste

In a medium bowl, saute ginger in oil just lightly browned and

aromatic. Remove pan from heat; stir in red pepper. When oil cools

completely, whisk gradually into lime juice and peel. Set aside. Heat

grill and brush with oil.  Grill trout flesh side down 2 minutes.

Gently turn. Grill for 2 more minutes, or until trout turns opaque.

Serve immediately with lime-ginger mixture.

Serves 4.