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Grilled Seafood Flautas

recipes



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Grilled Seafood Flautas



Yield: 5 Servings

1 roasted tomato sauce,*

8 oz crab meat *

1/2 c  green onions w/tops,sliced

1 T  butter (or margarine)

1/2 c  dairy sour cream

1/2 c  monterey jack cheese,shred

14 oz artichoke hearts **

10 flour tortillas ***

4 T  butter (or margarine)

See Sowest 2 for recipe. ** Use 1 package of Frozen salad-

style

imitation crabmeat, thawed *** Artichoke hearts should be drained and

cut

into quarters.  Use one **** Flour tortillas should be 7 to 8 inches in

diameter and be warm.


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