Grilled Seafood Kabobs

Grilled Seafood Kabobs

Yield: 4 Servings

1 lb large shrimp (deveined)

1 lb large mushrooms

1/4 c  honey

8 wooden skewers

1 lb freah sea scallops

17 oz bottled bar-b-q sauce

4 T  stone dijion mustard,Ground

2 lb fresh fruit (as garnish)

Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.

Place

alternating groups of shrinp, sea scallops and mushrooms on the skewers.

Place completed kabobs in a baking pan. Spoon the marinade over the

kabobs

and allow to set for 12 hours (or over- night) in the refrigerator.

Grill

over direct heat for 7 to 8 minutes or until the shrimp have turned

pink

turing frequently to prevent buring. Baste with marinade and use a

coveredgrill to insure snokey flavor. Garnish with fresh fruit.