Grilled Salmon

Grilled Salmon

Yield: 1 Servings

6 md salmon steaks 1 inch thick

1/3 c  olive oil

4 cloves garlic,crushed

1/2 c  parsley,Chopped

1/4 t  dill weed

1 t  salt

1 c  fine dry bread crumbs

1/4 c  butter (or margarine)

Place salmon on well-greased broiler pan.  Combine and blend oil,

garlic, parsley, dill weed, and salt in blender container. Stir in

bread crumbs and set aside. Brush steaks with butter. Broil about 4

inches from heat 8 minutes, or until fish flakes easily when tested

with a fork. Spread about 2 Tablespoons garlic mixture on each salmon

steak. Return to broiler and broil 1 or 2 minutes, or until lightly

browned