Firecracker Grilled Alaskan Salmon

Firecracker Grilled Alaskan Salmon

Yield: 4 Servings

4 6 oz salman steaks

1/4 c  peanut oil

2 T  soy sauce

2 T  blasamic vinegar

2 T  scallions,Chopped

1 1/2 t  brown sugar

1 clove garlic,minced

3/4 t  fresh ginger root,Grated

1/2 t  red chile flakes,or more to

1 taste

1/2 t  sesame oil

1/8 t  salt

Place the salmon steaks in a glass dish. Whisk together the

remaining

ingredients and pour over the salmon. Cover with plastic wrap and

marinate in the refrigerator for 4 to 6 hours. Heat the grill. Remove

the salmon from the marinade, brush the grill with oil and place the

salmon on the grill. Grill over medium heat for 10 minutes per inch

of thickness, measured at the thickest part, turning halfway through

cooking, or until the fish just flakes when tested with a fork.