Grilled Shark With Barbecue Sauce

Grilled Shark With Barbecue Sauce

Yield: 6 Servings

2.00 lb shark steaks

2.00 T butter

1.00 clove garlic,minced

0.25 c vinegar

1.00 t worcestershire sauce or

-other firm-,fleshed fish

0.33 c onion,Chopped

0.50 c water

2.00 T brown sugar

0.50 c catsup

Rinse shark with cold water; pat dry with paper towels.

Set aside. In

medium saucepan, melt butter. Add onion and garlic;

saute until

tender but not browned. Stir in remaining ingredients.

Bring to

boil, stirring frequently. Reduce heat and simmer for

10-15 minutes

until sauce is thickened. Remove from heat. Baste shark

with sauce.

Place on well-greased grate 4-5 inches from hot coals and

cook 4-5

minutes. Baste and turn; cook an additional 4-5 minutes,

or until

shark flakes when tested with a fork. Makes 6 servings.

NOTE: Shark may be broiled on a well-greased broiler pan

5-6 inches

from source of heat. Follow grilling times and

directions.