Honey-Bourbon Grilled Pork Tenderloin

Honey-Bourbon Grilled Pork Tenderloin

Yield: 9 Servings

3 (3/4-pound) pork,Lean

-tenderloins

1/2 c  onion,Diced

1/2 c  lemon juice

1/2 c  bourbon whiskey

1/4 c  honey

1/4 c  low-sodium soy sauce

1 T  peeled gingerroot,Minced

2 T  olive oil

4 garlic cloves,minced

1/2 t  salt

1/4 t  pepper

1 vegetable cooking spray

3 T  all-purpose flour

1 1/4 c  water

Directions: Trim fat from pork. Combine onion and the next 7

ingredients (onion through garlic) in a large zip-top heavy-duty

plastic bag. Add pork; seal bag, and marinate in refrigerator for 30

minutes

Remove pork from bag, reserving marinade. Sprinkle salt and pepper

over pork.

Prepare grill. Place the pork on grill rack coated with cooking spray.

Cover and cook for 30 minutes or until meat thermometer registers 160

degrees, turning and basting pork occasionally with 1/2 cup marinade.

Cut the pork into 1/4-inch-thick slices; set aside, and keep warm.

Place flour in a small saucepan. Gradually add remaining marinade and

water, stirring with a wire whisk until blended. Bring to a boil over

medium heat, and cook 3 minutes or until thickened, stirring

constantly. Spoon gravy over pork; serve with mashed potatoes, if

desired