Grilled Shrimp With Pasta & Fresh Tomatoes

Grilled Shrimp With Pasta & Fresh Tomatoes

Yield: 4 Servings

1 lb large shrimp

3/4 c fruity olive oil

1 salt & fresh black pepper

3 T balsamic vinegar

1 shallot,Minced

1 t dijon mustard

4 lg ripe tomatoes,cut into

1 chunks

20 leaves fresh basil,roughly

1 chopped

1 lb penne

time to cook 45 minutes:

Set a large pot of salted water to boil for the pasta; start a

charcoal fire or light a gas grill. Brush the shrimp with about 1/4 c

olive oil; sprinkle them with salt and pepper. mix together the

remaining oliveoil, 2 TB of the vinegar, the shallot, and mustard,

and season with salt and pepper. taste to add more vinegar if needed.

set the tomatoes in a large bowl to marinade with the vinaigrette and

basil. Grill the shrimp over high heat until they turn pink, about

2-3 minutes per side; meanwhile, cook the pasta according to the

package directions. Drain the pasta, toss with the tomatoes, top with

the grilled shrimp, and serve.