Grilled Picante Chicken

Grilled Picante Chicken

Yield: 8 Servings

4 chicken breasts - (skinned

-and bone,d, - and cut in

1 c  picante sauce*

2 pk sugar substitute

4 t  dijon-style mustard

(*found in Mexican food section of market)

Mix picante sauce, sugar substitute, and mustard. Marinate chicken

breasts in this mixture for 4 to 8 hours in the refrig- erator.

When coals have turned white, place chicken breasts on the grill. Turn

after about five minutes.  They should be done in 10-15 min- utes.

Using a long handled brush, and wearing mitts, brush on marinade when

grilling