Grilled Shark

Grilled Shark

Yield: 1 Servings

1 filet of shark

1 slice apple per filet

1 oil

1 spicy chutney of your choice

* Get rather thick slices of Shark and use 1 per person. Slice the

filet along the side to make a pocket. Slice the apple slice so you

can put it in the pocket. Oil the filet with canola oil to keep it

from sticking and season with salt and pepper (or any other seasoning

you like. I like to use curry powder. ) Grill on moderate coals for

about 10 minutes per side. As always check and adjust as required.

Serve with a spicy dressing or chutney of your choice.