Grilled Szechuan Chicken Salad

Grilled Szechuan Chicken Salad

Yield: 4 Servings

1 lb chicken breast,boneless,

-skinned

1/4 t  seasoned pepper,to taste

1 cn pineapple,sliced,drained

-pineapple,juice, reserved

1 lettuce leaves

1 red onion,sliced

1 red bell pepper

SALAD DRESSING  =================

3 T  oil,vegetable

2 T  hot soy sauce,chun king

2 T  pineapple juice,from reserv

1 T  whoite vinegar

1 T  honey

1/4 t  ginger,ground

Lightly sprinkle both sides of boneless, skinned, chicken breasts

with seasoned pepper.  Grill; slice into strips. Reserve 2

tablespoons juice from can of pineapple slices. Prepare Salad

Dressing (directions follows). Brush pineapple slices with some Salad

Dressing, grill 2-3 minutes. Arrange chicken and pineapple over

lettuce and vegetables. Top with Salad Dressing.

SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb

pineapple juice, white vinegar, honey and ground ginger. Shake well.