Grilled Coriander-Honey Chicken

Grilled Coriander-Honey Chicken

Yield: 6 Servings

2 boneless chicken breasts --

1 skin on

6 T soy sauce

1 T honey

1 T coriander seed,Ground

2 cloves garlic --,Mashed

2 t fresh ginger root -- finely

1 grated

1/4 t turmeric

1/4 t cayenne

1 hot sweet-and-sour peanut

1 sauce -- see recipe

Cut each breast half crosswise into 2 pieces and cut 2 parallel

diagonal slits on the meat side of each breast, cutting all the way

through to the bone but being careful not to cut through an edge. In

a large bowl whisk together the soy sauce, the honey, the coriander

seed, the garlic, the gingerroot, the turmeric and the cayenne, add

the chicken, turning it to coat it with the marinade, and let it

marinate, turning it occasionally, at room temperature for 1/2 hour

or covered and chilled for 1 hour. Grill the chicken skin sides down,

turning it once and basting it with the marinade, for 12 to 15

minutes, or until it is golden brown and cooked through. Transfer

chicken to a platter and serve it with the Hot Sweet-and-Sour Peanut

Sauce.