Grilled Turkey Fillets With Cilantro Butter A

Grilled Turkey Fillets With Cilantro Butter A

Yield: 8 Servings

4 turkey breast fillets --

1 lengthwise,Halved

1 cilantro butter (see

1 recipe)

1 south-of-the-border salsa

1 (see recipe) -- for

1 accompaniment

1. Prepare a charcoal fire; lay turkey fillets diagonally across

grill

bars. When fillets are seared, lift them and set back on grill along

opposite diagonal. When diamond pattern appears on the surface, turn

fillets over and sear diamond pattern onto other side.

2. Grill 5 inches from heat, brushing both sides of fillets with

Cilantro Butter, about 8 minutes.

3. Serve dotted with remaining Cilantro Butter and accompanied with

salsa