Jack Daniel's Grilled Chuck Roast

Jack Daniel's Grilled Chuck Roast

Yield: 6 Servings

1/3 c  jack daniel's whiskey

1/2 c  brown sugar

1/3 c  soy sauce

1/3 c  water

1 T  worcestershire sauce

1 t  lemon juice

1/8 t  garlic powder

1 chuck roast (2-3 lb)

Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,

lemon juice and garlic powder; mix well. Place roast into a plastic

bag; add marinade and seal. Place in a dish; refrigerate overnight,

turning occasionally. Grill over medium coals (with Jack Daniel's

Barrel Chips, soaked in water--if you can find them), about 20 to 25

minutes per side for medium. Baste occasionally with marinade. To

serve, cut into thin slices. Serves 4 to 6.