Hoisin Grilled Pork Loin With Braised Cabbage

Hoisin Grilled Pork Loin With Braised Cabbage

Yield: 1 Servings

1 pork loin,boneless, eye of

-the loin

MARINADE  =======================

2 c  hoisin sauce

1 t  cajun spice

2 blood oranges,juice only

1 T  catsup

1/3 c  vegetable oil

1 garlic,smashed

1 peppercorns,Cracked

1 bay leaf

BRAISED CABBAGE SLAW ===========

1/2 c  bacon,minced

1 c  red onion,minced

1/3 c  red wine vinegar

1/3 c  white wine

1 qt savoy cabbage,shredded

1 qt red cabbage,shredded

1 c  granny smith apples,peeled,

-,Diced

2 c  chicken stock

1 salt,pepper, chopped

-parsley

1 brown sugar and caraway seed

PORK LOIN:

Mix all of the ingredients for the marinade and spread on the pork

loin at least one hour before grilling.

Place loin on hot grill and grill, turning every 10 minutes or so,

until an instant read meat thermometer indicates almost done. Remove

from the grill and cover lightly with foil for about 10 minutes

before carving.

BRAISED CABBAGE:

1. Render the bacon until it is crisp.  Add the onions and the

cabbage. Saute for 5 minutes.

2. Add the vinegar, wine, stock, apples and herbs. Cover and braise

for 20 minutes.  Adjust the seasoning. Serve with slice grilled pork

loin