Mustard-And-Sage Grilled Chicken

Mustard-And-Sage Grilled Chicken

Yield: 4 Servings

1/4 c  fresh chives,Minced

1/4 c  fresh thyme,Chopped

1/4 c  sage pesto

1/4 c  dijon mustard

1/4 c  fresh lemon juice

1 t  extra-virgin olive oil

1/2 t  lemon rind,Grated

4 skinned chicken breast

-halves 6-o,unce)

1 vegetable cooking spray

1 sage sprigs optional)

Combine the first 7 ingredients in a bowl, and stir well.

Place the chicken in a shallow dish; spread 1/2 cup pesto mixture over

bothsides of chicken. Cover and marinate in refrigerator for 1 to 4

hours

Prepare grill. Place chicken breast halves, bone side up, on grill rack

coated with cooking spray, and grill for 40 minutes or until the

chicken isdone, turning occasionally and basting with the remaining 1/4

cupof pesto mixture. Yield: 4 servings.

Serving Ideas : Garnish with sage sprigs, if desired.