Scrigroup - Documente si articole

     

 
HomeDocumenteUploadResurseAlte limbi doc
 
BulgaraCeha slovacaCroataEnglezaEstonaFinlandezaFranceza
GermanaItalianaLetonaLituanianaMaghiaraOlandezaPoloneza
SarbaSlovenaSpaniolaSuedezaTurcaUcraineana

AdministrationAnimalsArtBiologyBooksBotanicsBusinessCars
ChemistryComputersComunicationsConstructionEcologyEconomyEducationElectronics
EngineeringEntertainmentFinancialFishingGamesGeographyGrammarHealth
HistoryHuman-resourcesLegislationLiteratureManagementsManualsMarketingMathematic
MedicinesMovieMusicNutritionPersonalitiesPhysicPoliticalPsychology
RecipesSociologySoftwareSportsTechnicalTourismVarious

PARISIAN SAUCE (Recipe)

recipes



+ Font mai mare | - Font mai mic



PARISIAN SAUCE   (Recipe)



Beat 2-3 Petit-Suisse cheeses (45% butterfat) in a mixing bowl. (Alternatively, use 2-3 oz cream cheese.) Season with salt a sprinkle with paprika. Add 2-tablespoons lemon juice, and then beat the sauce like a mayonnaise, adding to it, in a thin trickle, 2.5 dl oil. Finally add 1-tablespoon chopped chervil. This sauce is served mainly with cold asparagus.


Politica de confidentialitate | Termeni si conditii de utilizare



DISTRIBUIE DOCUMENTUL

Comentarii


Vizualizari: 554
Importanta: rank

Comenteaza documentul:

Te rugam sa te autentifici sau sa iti faci cont pentru a putea comenta

Creaza cont nou

Termeni si conditii de utilizare | Contact
© SCRIGROUP 2024 . All rights reserved