Grilled Tomato & Goats Cheese Rounds

Grilled Tomato & Goats Cheese Rounds

Yield: 4 Servings

4 sl bread,white

1 lg tomato,wiped & sliced

4 sl goats cheese rounds 2oz each

1 dressing

2 T  olive oil

2 t  lemon juice

1 t  vinegar,balsamic

1 salt & pepper,Fresh Ground

1 to serve

1 selection of salad leaves

1. Using a 3 inch round metal cutter, cut out 4 rounds from the

bread

slices then toast under a medium preheated grill for 1-2 minutes until

golden

2. Top the toast rounds with the tomato and goats cheese rounds and

cook for a further 4-5 minutes until golden.

3. Whisk the dressing ingredients together, then transfer the cooked

goats cheese rounds to serving plates on a bed of salad leaves.

Drizzle over the dressing and serve immediately.