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SMETANA SAUCE

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SMETANA SAUCE



A soured (dairy sour) cream, extensively used in Central and Eastern Europe and the USSR. Produced by bacterial fermentation, it does not keep well. It is mainly used with fish, borsch, and as a sauce for stuffed cabbage leaves, sauerkraut, and Hungarian meat stews. The similar SAUERE SAHNE of Germany has the milder taste but is used in the same ways and also in horseradish sauce with herrings. 


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