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PINEAPPLE SAUCE (Recipe)

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PINEAPPLE SAUCE (Recipe)



Poach some fresh pineapple in sugar syrup, or use the syrup from canned pineapple. Thicken the syrup with arrowroot and flavour it with rum, Kirsch, brandy, or a liqueur.

This sauce can be poured over various hot or cold desserts pies, rice or semolina puddings.


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