Grilled Portobellos

Grilled Portobellos

Yield: 4 Servings

3 lg (to 4) portobello mushrooms

1 c  olive oil

1 c  red (or white wine vinegar)

2 T  soy sauce

1 T  sugar

1/2 c  fresh herbs,finely chopped

1 T  savory,Dried

Cut the stems from the caps of the mushrooms. Slice each stem in

half

lengthwise

Combine the olive oil, vinegar, soy sauce, sugar, and herbs in a bowl

and blend well with a whisk. Let the marinade sit for 30 min if fresh

herbs are used, or for 1 hour until the dried herbs soften.

Prepare a charcoal grill or preheat the broiler.

Place the mushroom caps and sliced stems in a shallow dish and pour

the marinade over. Let marinate for up to 10 min, turning

occasionally to ensure uniform coating.

Remove the mushrooms from the marinade and place them on the hot

grill or in the broiler. Grill on each side for about 2 min. Remove

from the grill, slice caps, and serve immediately.