Grilled Salmon Steaks In Sauce

Grilled Salmon Steaks In Sauce

Yield: 6 Servings

6 salmon steak

1 c wine,white

1/8 t cinnamon

4 scallion,finely minced

1 T lemon juice

1/8 t ginger

1 salt,to taste

Take a Salmond and cut him rounde, chyne and all, and roste the

peces

on a gredirne; And take wyne, and pouder of Canell, and drawe it

thorgh a streynour; And take smale mynced oynons, and caste there-to,

and lete hem boyle; And then take vynegre, or vergeous, and pouder

ginger, and cast there-to; And then ley the samon in a dissh, and

cast the sirip theron al hote, & serue it forth.

Broil the salmon steaks, after brushing them with some cooking oil or

melted butter. Meanwhile, put scallions in a saucepan with wine and

cinnamon and bring to a boil; turn down heat and simmer gently. When

salmon steaks are browned on both sides, add the lemon juice and

ginger to the sauce. Put salmon on a serving dish and pour the sauce

over it.