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SAGE and ONIONS SAUCE (Recipe)

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SAGE and ONIONS SAUCE (Recipe)



Cook 2 large onions for 8 minutes in boiling salted water. Drain them and chop them. Put the chopped onion into a saucepan with 100 g fresh white breadcrumbs and 25 g butter. Season with salt and pepper and add 1-tablespoon chopped sage. Cooke for 5 minutes stirring constantly. Just before serving, add 3-tablespoons pan juices from the roast pork or goose that this sauce is served with. 


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