Grilled Dove

Grilled Dove

Yield: 4 Servings

12 dove breasts

2 garlic cloves,crushed

4 T  butter,Unsalted

1 salt & pepper,To Taste

In a saucepan, heat the butter and saute the garlic until it is

translucent. Allow to cool.

Pepper and salt the breasts. Place the breasts on the hot grill and

brush them with the garlic butter. Don't skimp on the butter, dove

breasts are very lean. Baste every minute or so. Turn the breasts

after 3 to 5 minutes and grill and baste for another 1 to 2 minutes.

This is a very simple and delicious recipe.