Grilled Turkey Shish Kabob

Grilled Turkey Shish Kabob

Yield: 4 Servings

1 1/4 lb turkey breast tenderloins

1/3 c chili sauce

2 T lemon juice

1 T sugar

2 bay leaves

8 mushrooms

8 cherry tomatoes

1 zucchini medium (1/2,Slices

1/2 green pepper (2 squares)

2 onions (cut into 1/4's)

2 T cooking oil

Cut turkey tenderlions into 1 1/2-inch cubes. Mix next

4 ingredients; pour over turkey cubes. Toss to coat;

refrigerate at least 4 hours or overnight, stirring

occasionally Thread turkey and vegetables alternately

on skewers. Brush lightly with oil. Broil or grill

6' from heat or coals for 10 minutes. Turn and brush

occasionally with marinade.